Candied Kumquats in Syrup

środa, 12 lutego 2014

Candied Kumquats in Syrup

Time: 30 mins

Ingredients

  • 1 cup sugar
  • 4 ounces kumquats, cut crosswise into 1/8-inch slices (about 20-25)
  • 1 cup water

Directions

  • 1 Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved.
  • 2 Reduce the heat to medium low.
  • 3 Add the kumquat slices and simmer until tender and almost translucent, about 15-20 minutes.
  • 4 Let cool in the syrup.
  • 5 Kumquats can be refrigerated in an airtight container up to 2 weeks.

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