Canadian Bacon Potato Soup

poniedziałek, 3 lutego 2014

Canadian Bacon Potato Soup

Time: 45 mins

Ingredients

  • 2 medium onions, chopped
  • 4 medium potatoes, peeled and quartered
  • 2 cups vegetable broth
  • 1 (12 ounce) can fat-free evaporated milk
  • 3 ounces vegetarian Canadian bacon or 3 ounces Canadian bacon, chopped
  • 1 (2 tablespoon) packet Butter Buds (equivalent to 1/4 cup butter)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 7 tablespoons low-fat sour cream or 7 tablespoons low-fat yogurt
  • 1/3 cup chives, minced

Directions

  • 1 In large saucepan coated with nonstick cooking spray saute onions until tender.
  • 2 Add potatoes and broth; bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture.
  • 3 Puree remaining mixture in batches in a blender or food processor and return to the pan.
  • 4 Stir in milk, bacon, butter granules, salt, pepper and reserved potato mixture.
  • 5 Heat through without boiling. Garnish each with 1 tablespoon low-fat sour cream or yogurt and sprinkle with chives.

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