Busy Mom Lasagna for the Crock Pot

środa, 12 lutego 2014

Busy Mom Lasagna for the Crock Pot

Time: 6 hrs 20 mins

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion, diced
  • 1 (16 ounce) jar spaghetti sauce
  • 4 ounces cream cheese, softened
  • 4 ounces sour cream
  • 1 (12 ounce) package wide egg noodles, uncooked
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 1/2 cups cheddar cheese, shredded

Directions

  • 1 Brown beef with onion. Drain.
  • 2 Add spaghetti sauce, cream cheese, and sour cream and mix well.
  • 3 Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
  • 4 Cover and cook on high for 2 hours.
  • 5 Reduce heat to low for an additional 4 hours.

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