Broiled Sesame Salmon

sobota, 15 lutego 2014

Broiled Sesame Salmon

Time: 15 mins

Ingredients

  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon maple syrup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated fresh ginger (to taste)
  • 1 1/4 lbs salmon fillets, in 4 equal parts 1-inch at thickest point
  • olive oil
  • 1 tablespoon unhulled sesame seed, toasted
  • 1 green onion, thinly sliced

Directions

  • 1 To make marinade, in a small bowl, combine soy sauce, vinegar, syrup, lemon juice, and ginger; whisk to blend.
  • 2 Place salmon pieces in a nonreactive (not aluminum) container.
  • 3 Pour marinade over them and turn to coat. Refrigerate 1 hour.
  • 4 Preheat broiler. Spray a nonstick broiler pan with olive oil.
  • 5 Place salmon, skin side up, on pan and transfer marinade to a small saucepan.
  • 6 Broil salmon 4 inches from heat for 4 minutes. Meanwhile, bring marinade to a boil; simmer 2 minutes.
  • 7 Turn salmon, baste with marinade, sprinkle with sesame seeds and broil another 4 minutes or until just cooked through.
  • 8 Fish and marinade can be served hot, at room temperature or chilled. Spoon a tablespoon of boiled marinade over each piece; garnish with green onion.

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