Blueberry Cinnamon Rolls

wtorek, 11 lutego 2014

Blueberry Cinnamon Rolls

Time: 1 hrs 20 mins

Ingredients

  • 1/4 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1/4 ounce dry yeast
  • 1/4 cup warm water (105-115 degrees)
  • 2 1/4 cups all-purpose flour, divided
  • 1 egg
  • 2 tablespoons butter (softened) or 2 tablespoons margarine (softened)
  • 1/4 cup brown sugar, firmly packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup blueberries (fresh or frozen)
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk

Directions

  • 1 Combine 1/4 cup milk, sugar, salt, and 3 tablespoons butter in a saucepan; heat until butter melts.
  • 2 Cool to 105 degrees to 115 degrees. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
  • 3 Stir in milk mixture, 1-1/2 cups flour, and egg; beat at medium speed of an electric mixer until smooth.
  • 4 Stir in remaining 3/4 cup flour. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 minutes).
  • 5 Place in a well-greased bowl, turning to grease top.
  • 6 Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour (dough will not quite double in bulk).
  • 7 Punch dough down; turn dough out onto a lightly floured surface.
  • 8 Roll dough into a 12- x 8-inch rectangle; spread with 2 tablespoons butter.
  • 9 Combine brown sugar and cinnamon; sprinkle mixture over rectangle.
  • 10 Sprinkle with blueberries.
  • 11 Roll dough jellyroll fashion, starting at long side.
  • 12 Pinch seam to seal (do not seal ends).
  • 13 Cut roll into 1-inch slices; place slices, cut side down, in greased 8-inch square pan.
  • 14 Brush tops with 1 tablespoon melted butter. Using a fork, gently lift center of rolls to form a peak.
  • 15 Cover and let rise in a warm place, free from drafts, about 40 minutes (rolls will not double in bulk).
  • 16 Bake at 350 degrees for 35 minutes.
  • 17 Combine powdered sugar and 2 tablespoons milk, stirring well.
  • 18 Drizzle over warm rolls.

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