Blueberry, Bread Pudding

poniedziałek, 3 lutego 2014

Blueberry, Bread Pudding

Time: 1 hrs

Ingredients

  • 8 cups cubed day old bread
  • 8 large eggs
  • 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
  • 1 cup heavy cream
  • 1 cup milk
  • 1 lemon zest
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1/3 cup sugar
  • 1 pinch salt

Directions

  • 1 In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
  • 2 Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
  • 3 Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
  • 4 Preheat oven 350.
  • 5 Remove wrap sprinkle brown sugar on top and dot with butter.
  • 6 Bake in oven for 45-50 minutes.
  • 7 Just before serving heat caramel and whiskey in a microwave proof dish.
  • 8 Dust pudding with powdered sugar and pour some sauce over pudding.

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