Black Pepper Almonds

piątek, 14 lutego 2014

Black Pepper Almonds

Time: 30 mins

Ingredients

  • 1 tablespoon black pepper
  • 2 teaspoons salt
  • 1/4 cup butter
  • 3/4 cup golden brown sugar, packed
  • 4 teaspoons water
  • 2 2/3 cups blanched whole almonds

Directions

  • 1 Preheat oven to 350 degrees F. Line Large baking sheet with foil. Lightly butter foil.
  • 2 Mix pepper and salt in small bowl.
  • 3 Melt butter in large nonstick skillet over medium-low heat. Add sugar and 4 tsp water; stir until sugar dissolves. Add almonds; toss to coat. Cook over medium heat until syrup thickens and almonds are well coated, stirring occasionally, about 5 minutes.
  • 4 Transfer almonds to baking sheet. Using spatula and working quickly, separae almonds. Sprinkle remaining pepper mixture over.
  • 5 Bake until deep golden brown, about 10 minutes. Transfer sheet to rack; cool.
  • 6 Note: Can be made 4 days ahead. Store airtight at room temperature.

0 komentarze :

Prześlij komentarz