Beehoon Omelette

środa, 19 lutego 2014

Beehoon Omelette

Time: 20 mins

Ingredients

  • 100 g thin rice noodles, beehoon noodles
  • 6 large eggs
  • 1 white onion, minced
  • 1 cup minced beef
  • 1 small carrot, cubed
  • 1 tomato, remove seeds, cubed
  • 1 red chile, remove seed, thinly sliced
  • 1 stalk spring onion, finely sliced

Directions

  • 1 Soaked noodles in hot boiling water until soft and drain.
  • 2 Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
  • 3 Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
  • 4 Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
  • 5 Repeat with the other half of the mixture.
  • 6 Remove from heat and cut into wedges.
  • 7 Serve hot. Dip in tomato or chilli sauce.

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