Bavarian Strawberry Cream

czwartek, 6 lutego 2014

Bavarian Strawberry Cream

Time: 1 hrs 20 mins


  • 1 cup fresh strawberries
  • 3/4 cup sugar
  • 1 tablespoon gelatin (unflavored)
  • 1/2 cup cold water
  • 2 tablespoons lemon juice
  • 1 cup cream, whipped
  • fresh fruit, for decoration (peach, cherry, apple, orange, apricot, black or red currants)


  • 1 Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
  • 2 Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
  • 3 Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
  • 4 Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).

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