Banana Nut Buttermilk All Bran Muffins

wtorek, 4 lutego 2014

Banana Nut Buttermilk All Bran Muffins

Time: 32 mins

Ingredients

  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1 cup hot buttermilk (heat in microwave until hot)
  • 1 cup all-bran cereal
  • 1 large egg
  • 1/2 cup vegetable oil
  • 3/4 cup pureed banana (1 cup is okay also)
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 1/2-1 teaspoon cinnamon (optional)
  • 1 cup raisins (optional)
  • 1/2 chopped walnuts (optional)

Directions

  • 1 Set oven to 375 degrees F.
  • 2 Set the oven rack to second lowest position.
  • 3 Spray 12 muffin cups with non-stick cooking spray, and line with paper liners.
  • 4 Set the muffin trays on a baking sheet (the baking sheet is optional).
  • 5 In a medium bowl stir the HOT buttermilk together with the All Bran cereal, and let stand for about 6 minutes.
  • 6 Meanwhile puree the banana.
  • 7 After the 6 minutes, transfer the bran mixture to a large bowl, and add in the pureed banana; mix to combine.
  • 8 Mix the two sugars together, then add to the bran/banana mixture with the egg, vanilla and oil; blend well to combine.
  • 9 Mix together the flour, salt, baking soda, baking powder and cinnamon; add to the banana mixture; mix gently to make a soft batter.
  • 10 Fold in nuts and raisins (if using).
  • 11 With an ice cream scoop, divide the batter evenly between the muffin cups.
  • 12 Bake about 22-28 minutes or until muffins test done.
  • 13 *NOTE* Although it is not necessary, I like to place the muffin tins on a baking sheet to bake in the oven.

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