Banana Cream Crepe Filling

wtorek, 18 lutego 2014

Banana Cream Crepe Filling

Time: 30 mins

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/3 cup sugar
  • 4 teaspoons cornstarch
  • 1 dash salt
  • 2 cups milk
  • 2 egg yolks
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla
  • 1 large bananas or 2 small bananas, diced

Directions

  • 1 Combine flour, sugar, cornstarch, and salt in a small saucepan.
  • 2 Add milk gradually.
  • 3 Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
  • 4 Blend a little of the hot mixture into egg yolks.
  • 5 Stir yolks into saucepan. Cook 1 minute. Remove from heat.
  • 6 Add vanilla and butter. Cool.
  • 7 When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.

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