Baked Tater Pigs

piątek, 14 lutego 2014

Baked Tater Pigs

Time: 30 mins

Ingredients

  • 8 links cooked sausage, drained
  • 40 tater tots, thawed
  • 10 crushed saltine crackers
  • 1 egg
  • 1/4 cup milk
  • 2 teaspoons vegetable oil
  • aluminum foil
  • paper towels
  • Pam cooking spray

Directions

  • 1 In large mixing bowl, mash tator tots.
  • 2 Add saltine crackers.
  • 3 In another bowl, wisk egg, milk and 1 tsp oil.
  • 4 Pour into tator tots and mix with hands or spoon.
  • 5 Wipe off Sausage links with paper towels.
  • 6 Take a 6 X 6 piece of foil. Spread a little oil on the foil.
  • 7 Mound two spoonfuls of tator tot mixture. Place a sausage on the mound. Mold the tator tots around the sausage, Add more for the top of sausage if needed.
  • 8 Take the foil and press around the sides and top.
  • 9 Do the same with the other sausages.
  • 10 Preheat oven 375*.
  • 11 Carefully take off the foil and place on Pam sprayed tray.
  • 12 Bake 20 Minutes. Remove from oven. Let set 10 minutes.
  • 13 Remove from tray by spatula.
  • 14 Alternate baking method:.
  • 15 Spray Pam in muffin cups.
  • 16 Mound and flatten two spponfuls tator tot mixture. Add one sausage broken in small pieces. Cover with tator tot mixture. Press down.
  • 17 Bake 20 minutes. Let set 10 minutes before removing.
  • 18 Remove from muffin pan by spatula.
  • 19 Serve with sour cream or ranch dressing.

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