Badam Pasanda

wtorek, 18 lutego 2014

Badam Pasanda

Time: 1 hrs 40 mins

Ingredients

  • 2 lbs lamb
  • 1 inch cube fresh ginger, chopped
  • 6 garlic cloves, chopped
  • 2 fresh green chilies, chopped
  • 5 tablespoons plain yogurt
  • 2 ounces butter
  • 2 large onions, sliced
  • 1/2 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon chili powder
  • 8 fluid ounces water
  • 1 teaspoon salt
  • 1/4 pint fresh single cream
  • 4 tablespoons ground almonds
  • 1 teaspoon garam masala
  • 1/2 teaspoon paprika

Directions

  • 1 Cut the meat into thin strips about 1 1/2 inches long.
  • 2 In a blender, process the ginger, garlic, green chillies and the yogurt till smooth.
  • 3 Heat the butter in a pan and fry the onions till just brown. Add the turmeric, cumin, coriander, nutmeg and chili powder, lower the heat and fry for 2 minutes.
  • 4 Add the meat and fry till it changes colour 3 minutes.
  • 5 Slowly add the yogurt mixture stirring all the time. Cook for 5 minutes When the fat comes to the surface add the water and bring to the boil, reduce the heat and simmer covered for 60 minutes.
  • 6 Add the salt, cream and the ground almonds cook for 4 minutes, stir in the garam masala.
  • 7 Serve with the paprika sprinkled over the dish.

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