Bacon Wrapped Water Chestnut

niedziela, 2 lutego 2014

Bacon Wrapped Water Chestnut

Time: 1 hrs 15 mins

Ingredients

  • 16 ounces whole water chestnuts, drained
  • 1 lb bacon
  • 1/2 cup mayonnaise
  • 1 cup chili sauce
  • 1 cup brown sugar

Directions

  • 1 Cut bacon slices in half and wrap one piece around each water chestnut.
  • 2 Secure with a tooth pick.
  • 3 Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
  • 4 Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
  • 5 Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
  • 6 Cover dish and bake at 325 degrees for 30 minutes.
  • 7 Serve hot.

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