Armenian Herb Marinade Grilled Chicken Breasts

wtorek, 4 lutego 2014

Armenian Herb Marinade Grilled Chicken Breasts

Time: 30 mins

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced
  • 1/2 cup finely chopped shallot
  • 1/4 cup snipped parsley
  • 1 1/2-2 lbs chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

Directions

  • 1 Mix all ingredients together (except meat) and whisk thoroughly.
  • 2 Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.
  • 3 Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
  • 4 Drain meat and grill, basting with marinade until meat is cooked through.
  • 5 NOTE: This is excellent served leftover, cold on a Caesar salad!

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