Apple Cheddar Potato Soup

poniedziałek, 3 lutego 2014

Apple Cheddar Potato Soup

Time: 1 hrs 5 mins

Ingredients

  • 2 tablespoons vegetable oil
  • 3 tart apples, peeled, cored, and chopped
  • 1 large potato, peeled and diced
  • 2 stalks celery, chopped
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon ground thyme
  • 1/4 cup white wine
  • 3 1/2 cups chicken broth or 3 1/2 cups vegetable broth
  • 3 1/2 cups shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/3 cup milk
  • 2 tablespoons flour
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon white pepper

Directions

  • 1 In large saucepan, heat oil. Add apples, potato, celery, onion, and thyme. Saute 10 minutes.
  • 2 Stir in wine and simmer 2 minutes; add broth and simmer about 40-45 minutes or until everything is very tender.
  • 3 Using a blender or food processor, puree soup mixture, but leave just a little bit lumpy. Return to saucepan.
  • 4 Over very low heat, stir in cheese and cream.
  • 5 In a small bowl, whisk together milk and flour; add to soup and stir. Add nutmeg, and pepper. Cook just until heated through--do not boil or cheese will curdle.
  • 6 Serve.

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