Almond Creme

wtorek, 4 lutego 2014

Almond Creme

Time: 18 mins

Ingredients

  • 3/4 cup cold water
  • 1/4 ounce unflavored gelatin (equilavents can be found at the bottom of the recipe.)
  • 1/2 cup sugar
  • 3/4 cup boiling water
  • 1 1/4 cups evaporated milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 kiwi fruits (optional)
  • 4 ripe fresh strawberries (optional)

Directions

  • 1 Note: Cook time is the chill time.
  • 2 Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.
  • 3 Add sugar to gelatin mixture.
  • 4 Stir until gelatin dissolves.
  • 5 Pour boiling water into medium bowl.
  • 6 Stir in gelatin mixture.
  • 7 Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.
  • 8 Divide mixture between four serving dishes. Refrigerate until set, about 3 hours.
  • 9 Pare and slice kiwis.
  • 10 Arrange kiwi slices and strawberries over each dessert.
  • 11 Gelatin equivalents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
  • 12 Sometimes I substitute vanilla sugar for the sugar. This can be found in most European or gourmet markets. Or, make it yourself by combining two whole vanilla beans and sugar in a canister. The ratio of sugar to beans depends on how strong it is as well as how long you let it sit.

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