5 Min Ice Cream

sobota, 15 lutego 2014

5 Min Ice Cream

Time: 7 mins

Ingredients

  • 1 gallon ziploc bag
  • 1 quart ziploc bag
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 1/3 cup salt
  • ice

Directions

  • 1 Pour the milk, sugar and vanilla into the smaller, quart sized bag.
  • 2 Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
  • 3 Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
  • 4 Now shake the bag good and hard for 5 minutes.
  • 5 Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.

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