4 Points - White Pizza

sobota, 1 lutego 2014

4 Points - White Pizza

Time: 22 mins

Ingredients

  • 2 teaspoons olive oil
  • 1/2 vidalia onions (about 1 cup) or 1/2 other sweet onion, coarsely chopped (about 1 cup)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup coarsely chopped spinach or 1/2 cup arugula leaf
  • 1/4 cup part-skim ricotta cheese
  • 4 tablespoons freshly grated parmesan cheese
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 1 (8 inch) prebaked pizza crusts (such as boboli)

Directions

  • 1 Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
  • 2 Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
  • 3 Cook, stirring until onion is a rich golden brown, about 8 minutes.
  • 4 Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
  • 5 Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
  • 6 Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
  • 7 Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
  • 8 Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
  • 9 4 Points per serving (1/4 pizza).

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