Yorkshire Strata (For Leftover Pot Roast)

czwartek, 23 stycznia 2014

Yorkshire Strata (For Leftover Pot Roast)

Time: 1 hrs

Ingredients

  • 1 cup cooked beef
  • 1/2 cup cooked diced potato
  • 1/2 cup cooked diced carrot
  • 1 cooked diced onion
  • 1/2 cup water
  • 1 1/2 cups leftover beef gravy, divided
  • 4 teaspoons Worcestershire sauce, divided
  • 1 1/2 teaspoons onion powder
  • 3/4 teaspoon garlic powder
  • 2 tablespoons margarine
  • 1 cup milk
  • 2 eggs
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1 Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
  • 2 Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
  • 3 Turn heat to 425 degrees.
  • 4 Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
  • 5 Remove pie plate from the oven and pour the batter in the plate.
  • 6 Spoon meat and vegetable mixture into the center of the pie plate.
  • 7 Place in oven for 30 minutes, being careful not to open oven door during that time.
  • 8 While casserole is baking, heat remaining 1 C gravy with remaining 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
  • 9 Serve casserole topped with gravy.

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