White Bean, Tuna and Tomato Salad

środa, 29 stycznia 2014

White Bean, Tuna and Tomato Salad

Time: 15 mins

Ingredients

  • 1 (6 ounce) can chunk light tuna, drained (packed in water)
  • 1 (15 ounce) can small white beans, drained
  • 1 (6 ounce) can ripe olives, drained and sliced into thirds
  • 1 (14 1/2 ounce) can ready-cut tomatoes, chilled and drained well
  • 3/4 cup celery, thinly sliced
  • 2 -3 green onions, finely chopped
  • 1/3 cup Italian parsley, chopped
  • 1/3 cup bottled italian balsamic red wine and vinegar salad dressing
  • lettuce leaf
  • hardboiled egg (finely chopped)

Directions

  • 1 Flake tuna into a medium-size bowl; add next six ingredients; drizzle Dressing over all and toss gently to mix.
  • 2 Spoon onto lettuce leaves and top with chopped egg, if desired.
  • 3 Serves 4.

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