Truffle Dressing/ Herb Salad

czwartek, 23 stycznia 2014

Truffle Dressing/ Herb Salad

Time: 25 mins

Ingredients

  • 3/4 cup olive oil
  • 2 tablespoons truffle oil
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon sugar
  • salt, to taste
  • fresh ground black pepper, to taste
  • 8 cups mesclun
  • 1 cup radicchio, chiffonade
  • 1 cup parsley, chopped
  • 1 cup dill, chopped
  • 1/2 cup chives, sliced 1/2 inch long

Directions

  • 1 Prepare the vinaigrette by combining the olive oil, truffle oil, white wine vinegar, and sugar.
  • 2 Season with salt and pepper and reserve.
  • 3 Clean and thoroughly dry the mesclun mix.
  • 4 Combine the mesclun, radicchio, parsley, and dill and toss thoroughly.
  • 5 Just before serving, whisk the vinaigrette vigorously and season with additional salt and pepper, if necessary.
  • 6 Toss the salad with the vinaigrette and arrange on plates.
  • 7 Serve immediately.

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