Tortilla Wedges

wtorek, 28 stycznia 2014

Tortilla Wedges

Time: 2 hrs 15 mins

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 (4 ounce) can diced green chilies, drained
  • 1/2 cup sliced green onion
  • 1 tablespoon jalapeno pepper, minced
  • 10 (6 inch) tortillas or 10 (8 inch) tortillas
  • picante sauce

Directions

  • 1 Mix all ingredients except tortillas and picante sauce.
  • 2 Spread a thin amount over tortillas making two stacks of layered tortillas.
  • 3 Chill. Cut into wedges.
  • 4 Serve with picante sauce.

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