Thai Vegan Fried Rice (Khao Phad Jay)

poniedziałek, 27 stycznia 2014

Thai Vegan Fried Rice (Khao Phad Jay)

Time: 27 mins


  • 6 cups cooked long-grain rice (for uncooked rice, see step 1)
  • 2 tablespoons vegetable oil
  • 3 tablespoons coarsely chopped garlic
  • 1 small onion, finely chopped
  • 1/2 teaspoon fresh ground black pepper
  • 6 ounces green beans, diced
  • 4 ounces fresh or frozen corn kernels
  • 2 tablespoons soy sauce
  • 2 teaspoons thai green curry paste


  • 1 To start with uncooked rice, start with 2 cups raw rice, cook, spread out on a baking pan to cool, and then refrigerate at least 2 hours or overnight.
  • 2 Prepare the garnishes: cut the scallions on a slight diagonal into 1-inch lengths, cut the cucumber into very thin slices, cut the lime into wedges; set aside.
  • 3 Heat a wok or large frying pan over high heat and add the oil.
  • 4 When the oil is very hot and slightly smoking, add the garlic, onion, and black pepper and stir-fry for 2 minutes.
  • 5 Add the green beans and corn and continue to stir-fry for 3 minutes.
  • 6 Add the cold cooked rice and stir-fry for 5 minutes.
  • 7 Add the soy sauce and curry paste and stir-fry for 2 minutes.
  • 8 Garnish with the scallions, cucumber, and lime, and serve hot.

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