Thai Iced Coffee

sobota, 25 stycznia 2014

Thai Iced Coffee

Time: 5 mins


  • very strong black regular grind coffee, sufficient to brew 4 cups
  • 4 tablespoons sugar
  • 4 tablespoons heavy cream
  • 2 teaspoons ground cardamom
  • 1 teaspoon almond flavoring
  • crushed ice


  • 1 Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
  • 2 Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
  • 3 To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.

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