Sweet Coconut Roll

poniedziałek, 27 stycznia 2014

Sweet Coconut Roll

Time: 3 hrs 30 mins

Ingredients

  • 1 cup water
  • 2 tablespoons butter
  • 1 egg
  • 3 1/4 cups all-purpose flour
  • 2 tablespoons dry milk
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Directions

  • 1 Place all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select the dough cycle and press start.
  • 3 When cycle is finished, remove the dough, knead enough to punch down and divide it into 3 pieces.
  • 4 Roll dough to 10x4 rectangle.
  • 5 Combine first five filling ingredients and mix well,If coconut to dry add more egg.
  • 6 Spread 1/4 coconut filling over rolled out dough with rubber spatula.
  • 7 Sprinkle with 1/3 raisins.
  • 8 Roll from long side, Roll up jellyroll-fashion and pinch edge together to seal.
  • 9 Make a braid out of the 3 ropes leaving enough length on each end.
  • 10 Brush egg on surface of dough (1 egg 1 tablespoon water).
  • 11 Once spread coconut filling and sprinkle with almond.
  • 12 preheat oven to 100*F and turn off.
  • 13 Cover the dough with a piece of cloth and let it rise for 30 minutes.
  • 14 Bake at 350F for about 20 minutes or until golden brown.
  • 15 Brush melted Butter.

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