Super Simple Lamb Marinade

piątek, 24 stycznia 2014

Super Simple Lamb Marinade

Time: 10 mins

Ingredients

  • 1 ziploc bag (gallon size)
  • 3/4 cup teriyaki sauce (I use Kikkoman)
  • 1/4 cup low sodium soy sauce
  • 6 cloves minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey

Directions

  • 1 Add all ingredients to the zip-lock bag, seal, and smoosh around to blend everything together.
  • 2 Dump your lamb chops or racks in and marinate in fridge for at least 4 hours or up to 24 hours.
  • 3 Take out and bring to room temperature before cooking.
  • 4 Heat up your oven or grill and cook away, using the remaining marinade for an occassional basting!

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