Spinach Salad With Bacon and Cashews

piątek, 24 stycznia 2014

Spinach Salad With Bacon and Cashews

Time: 20 mins

Ingredients

  • 5 ounces baby spinach leaves
  • 1 cup radicchio, chopped (optional)
  • 1/4 cup alfalfa sprout
  • 4 slices bacon, cooked crisp and crumbled
  • 1/4 cup chopped red onions or 1/4 cup scallion
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup roasted salted cashews
  • 1/4 cup dried sweetened cranberries (craisins)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar or 1/4 cup raspberry vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 -5 teaspoons sugar, to taste

Directions

  • 1 Cook bacon and drain; crumble and set aside.
  • 2 Place spinach, radicchio, sprouts, bacon, onion, mushrooms, cashews and cranberries in a large salad bowl.
  • 3 Whisk together olive oil, vinegar, mustard, salt, pepper, and sugar.
  • 4 Pour over salad, tossing lightly to mix.

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