Southern Black-Eyed Peas

wtorek, 28 stycznia 2014

Southern Black-Eyed Peas

Time: 1 hrs 30 mins

Ingredients

  • 4 cups fresh or frozen black-eyed peas
  • 4 -5 slices bacon
  • 1 large onion, chopped
  • 1 stalk celery, diced
  • 4 garlic cloves, minced
  • 6 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  • 1 In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.
  • 2 Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.
  • 3 Lower heat to simmer; crumble bacon and add to peas.
  • 4 Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).

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