Somen Noodle Salad With Ginger-Cilantro Dressing

czwartek, 30 stycznia 2014

Somen Noodle Salad With Ginger-Cilantro Dressing

Time: 10 mins


  • 6 ounces somen noodles
  • 2 small carrots, finely grated
  • 1/2 cup red bell pepper, diced
  • 1 cup chopped fresh baby spinach (optional)
  • fresh cilantro stem (to garnish)
  • lime wedge (to garnish)


  • 1 Toast the peanuts and coconut and let cool.
  • 2 Cook somen noodles according to package directions.
  • 3 Drain, rinse under cool water and set aside.
  • 4 Meanwhile grate the carrots and add the diced bell pepper (and chopped spinach if using) into a serving bowl.
  • 5 Prepare the dressing by mixing the ingredients well in a blender and then toss together with the vegetables and cooked somen noodles.
  • 6 Refrigerate at least 3 hours.
  • 7 Stir together the peanuts and coconut. Serve salad with toppings on the side. Garnish with.
  • 8 cilantro sprigs and lime wedges if desired.

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