Solo Chicken Breast With Honey Rum Sauce

sobota, 25 stycznia 2014

Solo Chicken Breast With Honey Rum Sauce

Time: 15 mins

Ingredients

  • 1 (5 ounce) boneless skinless chicken breasts
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons rum
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Directions

  • 1 Combine the Mayonnaise, Honey and Rum and set aside.
  • 2 Pat the Chicken Breast dry, apply the Pepper and Olive Oil to both sides.
  • 3 Sear in a very hot frying pan (cast Iron works great) 4 minutes on each side.
  • 4 Let the chicken rest for a couple minutes, and then slice.
  • 5 Serve over cooked rice or pasta, and drizzle the sauce over the meat.

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