Simple Chicken and Sausage Paella

piątek, 31 stycznia 2014

Simple Chicken and Sausage Paella

Time: 45 mins

Ingredients

  • 1/2 lb hot Italian sausage, cut into 1/2 inch cubes
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 cup long-grain rice
  • 14 ounces canned tomatoes, chopped (homemade is better)
  • 1 cup chicken stock
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (we love spicy foods)
  • 1 lb boneless skinless chicken breast, remove all visible fat and cut into 1 inch cubes
  • salt and pepper
  • 1 green onion, chopped diagonally

Directions

  • 1 Using a 12 cup microwaveable dish, combine chopped sausages, onions, green pepper and garlic. Microwave uncovered at a High setting for approximately 4 to 6 minutes or until vegetables are soft. Stir halfway.
  • 2 Add long-grain rice, chopped tomatoes, chicken stock, turmeric and cayenne pepper. Stir and cover. Microwave at a High setting for approximately 8 to 10 minutes until boiling. Stir and cover. Microwave at a Medium setting for another 5 minutes.
  • 3 Add chicken. Season with salt and pepper. Stir and cover. Microwave at a Medium setting for approximately 7 to 9 minutes or until the chicken is no longer pink inside and most of the liquid has been absorbed.
  • 4 Let stand covered for another 5 minutes.
  • 5 Serve with chopped green onions.

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