Shrimp Fettuccine Alfredo over Spinach Noodles

niedziela, 26 stycznia 2014

Shrimp Fettuccine Alfredo over Spinach Noodles

Time: 35 mins


  • 1/4-1/2 lb of fresh spinach fettuccine
  • 1/2-3/4 lb jumbo shrimp (cleaned and deveined)
  • your favorite thick alfredo sauce (Or you can make your own)
  • 2 -4 tablespoons blue cheese (divided)
  • 2 tablespoons butter
  • 2 -3 tablespoons fresh parmesan cheese
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon kosher salt


  • 1 Get your pasta water boiling and add a pinch of salt.
  • 2 In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
  • 3 Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
  • 4 Add your spinach noodles and cook according to package instructions.
  • 5 In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
  • 6 Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
  • 7 Quickly drain and plate the fettuccini noodles.
  • 8 Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
  • 9 Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!

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