Shavings of Country Ham With Parmesan, Pears and Pine Nuts

poniedziałek, 27 stycznia 2014

Shavings of Country Ham With Parmesan, Pears and Pine Nuts

Time: 15 mins

Ingredients

  • 1 (1/2 lb) package parmesan cheese
  • 12 slices good country ham, think slices,cut into wide ribbons
  • 1 ripe pear, halved and cored (unpeeled)
  • 1 bunch baby arugula, washed and stemmed (rocket)
  • 1/4 cup toasted pine nuts
  • 4 tablespoons extra virgin olive oil
  • cracked black pepper, to taste

Directions

  • 1 Using a vegetable peeler or cheese slicer, shave the Parmesan cheese intoribbons.
  • 2 Intertwine a few ribbons of cheese andham on each of 6 chilled plates to form a small, fluffy mound.
  • 3 Using a mandoline or sharp knife, slice the pear as thinly as possible.
  • 4 Add a few pear slices to each mound of cheese and ham.
  • 5 Over each plate, toss a few leaves of baby arugula, sprinkle with pine nuts and drizzle with the extra virgin olive oil.
  • 6 Garnish with cracked black pepper.
  • 7 Looks and tastes like you slaved all day; who knew it could be so easy!

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