Sesame Orzo With Charred Onions

piątek, 31 stycznia 2014

Sesame Orzo With Charred Onions

Time: 25 mins

Ingredients

  • 2 tablespoons sesame seeds
  • 1 1/2 cups orzo pasta
  • 1 tablespoon sesame oil
  • 2 bunches scallions (green onions)
  • salt
  • pepper

Directions

  • 1 In a dry skillet toast sesame seeds until golden brown, about 4 minutes. Transfer to bowl.
  • 2 Boil orzo in boiling, salted water until al dente. Drain and rinse with cold water. Add to sesame seeds.
  • 3 Slice scallions on diagonal into 1 inch pieces.
  • 4 Heat oil in non-stick skillet over high heat until hot but not smoking and saute scallions, stirring occasionally, until lightly charred and tender, about 3 to 4 minutes.
  • 5 Stir scallion mixture into orzo and season to taste with salt and pepper.

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