Scallion and Bacon Potato Salad

środa, 29 stycznia 2014

Scallion and Bacon Potato Salad

Time: 1 hrs 25 mins

Ingredients

  • 6 slices bacon (or 3 for diet conscious)
  • 1/4 cup apple cider vinegar
  • 4 lbs tiny new potatoes, about 1 1/2 inches in diameter
  • 3 celery ribs, chopped
  • 1 cup chopped scallion top
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise

Directions

  • 1 Cook bacon in a skillet until crisp.
  • 2 Transfer with tongs to paper towels to drain.
  • 3 Pour fat from skillet into a measuring cup and reserve.
  • 4 Coarsely crumble bacon.
  • 5 Pour vinegar into a large bowl.
  • 6 Put potatoes in a 5-quart pot, covered with cold water by 2 inches.
  • 7 And simmer, uncovered until tender, 20 minutes.
  • 8 Drain potatoes in a colander.
  • 9 Rinse slightly with cold water.
  • 10 When potatoes are cool, quarter them.
  • 11 Add them to bowl as cut, tossing to coat.
  • 12 Add 1 tablespoon reserved bacon fat and remaining ingredients.
  • 13 Toss and combine well.

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