Raspberry Torte With Graham Cracker Crust

wtorek, 28 stycznia 2014

Raspberry Torte With Graham Cracker Crust

Time: 1 hrs 15 mins

Ingredients

  • 2 1/4-2 1/2 cups graham cracker crumbs
  • 1/3 cup melted oleo
  • 4 eggs
  • 1 cup sugar
  • 2 (8 ounce) packages cream cheese
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/3 cup sugar
  • 2 (16 ounce) packages frozen raspberries, reserve \u00bd pkg.

Directions

  • 1 Combine graham cracker crumbs and melted oleo.
  • 2 Put in greased 13x9 inch pan.
  • 3 Beat 2 eggs with sugar with mixer until well blended.
  • 4 Add two more eggs and cream cheese and beat well.
  • 5 Pour on top of crust.
  • 6 Bake at 350 degrees for 20-30 minutes.
  • 7 Cool on wire rack.
  • 8 While this is cooling combine water, corn starch, sugar, and raspberries in saucepan.
  • 9 Bring to a boil on medium-high heat.
  • 10 Cook until thickened.
  • 11 Cool and add half package of reserved raspberries.
  • 12 Pour over cooled filling and refrigerate covered.
  • 13 Top with Reddi-Wip when serving.

0 komentarze :

Prześlij komentarz