Raspberry Coconut Slice

piątek, 31 stycznia 2014

Raspberry Coconut Slice

Time: 40 mins

Ingredients

  • 3/4 cup flour
  • 1/4 cup self rising flour
  • 2 tablespoons sugar
  • 90 g butter
  • 1 egg
  • 1/2 cup raspberry jam (other jams too!)
  • 1 egg
  • 2 tablespoons sugar
  • 1 1/4 cups coconut

Directions

  • 1 Combine first three listed dry ingredients in a bowl. Rub in the butter.
  • 2 Mix into a soft dough with one lightly beaten egg.
  • 3 Press the dough evenly over the base of a well greased 28 x 18 cm tin. (A metal spoon works well here).
  • 4 Spread the jam evenly over the dough.
  • 5 Topping: Beat the second egg together with the sugar. Mix in the coconut.
  • 6 Spread the topping evenly over the dough and jam.
  • 7 Bake in a moderate oven for 25 - 30 minutes. (Until golden brown).
  • 8 Cut in tin when cool.

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