Rasagulla(sweet Milk Balls)

środa, 29 stycznia 2014

Rasagulla(sweet Milk Balls)

Time: 1 hrs 30 mins

Ingredients

  • 4 cups whole milk
  • 1 1/2 cups half-and-half (do not exeed this limit at all)
  • 3 tablespoons lemon juice

Directions

  • 1 mix both type of milk and spoil it with the lemon juice.
  • 2 drain out the water from it and put the milk consistency in a cheese cloth.
  • 3 press the milk consistency in the cheese cloth with some heavy weight,so that all the remaining water comes out completely.
  • 4 it will take about 45 minuts.
  • 5 take out the milk consistency and rub finely with your hand or in a powerfull morter mixer.As fine as you can.
  • 6 make samll walnut size round balls.
  • 7 FOR SUGAR SYRUP.
  • 8 in a pressure cooker or in a large pan mix the sugar and water and allow to just boil.
  • 9 when the syrup starts boiling ,drop in the balls.
  • 10 if you are making in a pressure cooker close the lid and allow to cook for 15 minutes under medium heat.Do not allow the pressure cooker to whistle .So keep the flame of gas on medium.
  • 11 if you are making in a sauce pan ,drop in the balls when the syrup boils and simmer it for about 25 minuts on medium flame of gas.
  • 12 allow to cool it completely.
  • 13 when it is cold enough mix the rose syrup and put the milk balls in the fridge .
  • 14 It remains fresh for 1 week.
  • 15 NOTE:- IF YOU GET FRESH MILK ,YOU CAN AVOID USING ANY KIND OF CREAM OR HALF AND HALF.BUT IN USA FRESH MILK IS IMPOSSIBLE TO FIND.

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