Pumpkin Shaped Cheese Ball

piątek, 24 stycznia 2014

Pumpkin Shaped Cheese Ball

Time: 2 hrs 15 mins

Ingredients

  • 8 ounces cheddar cheese
  • 1 (8 ounce) package cream cheese
  • 1/4 cup solid-pack pumpkin
  • 1/4 cup pineapple preserves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg, fresh works best
  • 1 pretzel stick, broken in half
  • assorted cracker

Directions

  • 1 Beat cheeses, pumpkin, preserves and spices in medium bowl until smooth.
  • 2 Cover and refrigerate 2- 3 hours or until cheese if firm.
  • 3 Shape mixture into round pumpkin, place on serving plate.
  • 4 Using knife score vertical lines down pumpkin.
  • 5 Place pretzel rod in top for stem.
  • 6 Cover loosely and refrigerate until serving.
  • 7 Serve with crackers placed around pumpkin.

0 komentarze :

Prześlij komentarz