Pretty to Look at Brown Sugar Glazed Carrots

sobota, 25 stycznia 2014

Pretty to Look at Brown Sugar Glazed Carrots

Time: 30 mins

Ingredients

  • 1 lb carrot, cut into 1/4 inch diagonal slices (12 to 14 medium)
  • 1/2 teaspoon salt (optional)
  • 2/3 cup packed brown sugar
  • 1/4 cup butter or 1/4 cup margarine
  • 1 teaspoon orange zest
  • 1/2 teaspoon salt

Directions

  • 1 Heat 1 inch water to boiling in 3-quart saucepan.
  • 2 Add carrots and, if desired, 1/2 teaspoon salt.
  • 3 Cover and heat to boiling; reduce heat.
  • 4 Simmer covered 12 to 15 minutes or until carrots are tender.
  • 5 While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissovled and mixture is bubbly.
  • 6 Be careful not to overcook or the mixture will taste scorched.
  • 7 Remove from heat.
  • 8 Drain carrots.
  • 9 Stir carrots into brown sugar mixture.
  • 10 Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

0 komentarze :

Prześlij komentarz