Portabella Mushrooms Stuffed With Chicken

środa, 29 stycznia 2014

Portabella Mushrooms Stuffed With Chicken

Time: 50 mins

Ingredients

  • 1 lb lean ground chicken
  • 2 tablespoons divided olive oil
  • 8 large portabella mushrooms
  • 2 cups fresh spinach
  • 1/2 cup dry white wine
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon italian seasoning
  • 1 -2 minced garlic clove
  • 1 1/2 cups tomato sauce
  • 1 cup shredded mozzarella cheese

Directions

  • 1 Clean portabello mushrooms, remove stem and scrape inside to remove brown part.
  • 2 Put mushrooms in a greased 13inch x 11 inch pan, I use cooking spray.
  • 3 Brush inside mushroom caps with 1 tablespoon of olive oil.
  • 4 Brown ground chicken in 1 tablespoon of olive oil, add spices, remove from pan and cool.
  • 5 In the same frying pan add white wine, spinach and garlic scraping up the bits left from the chicken.
  • 6 Cook over medium heat for about 5 minutes til spinach is wilted.
  • 7 Cool and add to chicken.
  • 8 Mix well and put a heaping spoonful onto each mushroom cap.
  • 9 Pour tomato sauce over the mushrooms.
  • 10 Sprinkle cheese on top.
  • 11 Bake uncovered for 25 minutes in 350 degree oven.

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