Portabella Mushroom Burgers

piątek, 24 stycznia 2014

Portabella Mushroom Burgers

Time: 35 mins

Ingredients

  • 4 large portabella mushrooms
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 -4 cloves garlic, finely minced
  • salt and pepper
  • 4 ounces sliced provolone cheese
  • 4 whole wheat rolls
  • sliced tomato (optional)
  • romaine lettuce leaf (optional)
  • sliced grilled onion (optional)
  • Dijon mustard (optional)

Directions

  • 1 Cut stems off of mushrooms and place smooth side up in a shallow dish.
  • 2 Sprinkle lightly with salt and pepper.
  • 3 Prepare the marinade by whisking together the vinegar, oil, basil, oregano, and garlic.
  • 4 Pour the marinade over the mushrooms and allow to stand at room temperature for 10 to 15 minutes, turning once or twice.
  • 5 Preheat grill to medium-high heat.
  • 6 Place the mushrooms on the preheated grill, reserving the marinade for basting
  • 7 Grill mushrooms for 5 to 8 minutes per side, basting frequently with marinade.
  • 8 During the last 2 minutes of grilling, top with cheese.
  • 9 Serve with the whole wheat rolls and condiments of your choice.

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