Pineapple Cake

wtorek, 28 stycznia 2014

Pineapple Cake

Time: 1 hrs 20 mins

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, Softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 3/4 cup coconut

Directions

  • 1 Drain pineapple, reserving juice.
  • 2 In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
  • 3 In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar; beat until fluffy. Add eggs, beat until smooth.
  • 4 Alternately add flour mixture and reserved pineapple juice to egg mixtgure, beating at low speed after each addition, just until combined. Fold in pinapple.
  • 5 Spread batter in a greased 13x9x2 inch baking pan or dish. In a small bowl combine brown sugar, pecans, and coconut. Sprinkle over batter; bake in a 350 degree Fahrenheit oven about 35 minutes or until center is firm.

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