Perfect Competition Chili

wtorek, 28 stycznia 2014

Perfect Competition Chili

Time: 27 mins

Ingredients

  • 2 tablespoons oil
  • 3 lbs ground beef
  • 1 cup beef broth
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon chicken bouillon granule
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons minced onions
  • 2 teaspoons garlic powder, divided
  • 8 tablespoons chili powder, divided
  • 2 teaspoons Tabasco sauce
  • salt and pepper
  • 1 teaspoon onion powder
  • 1 1/2 tablespoons cumin, divided
  • 1 tablespoon paprika
  • 2 teaspoons crushed red pepper flakes

Directions

  • 1 Brown ground beef in oil.
  • 2 Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
  • 3 Bring to boil, reduce heat and simmer 1 hour.
  • 4 Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
  • 5 Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
  • 6 Best if prepared the day before and reheated the next day.

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