Peppy Salsa...you Choose the Heat!

piątek, 24 stycznia 2014

Peppy Salsa...you Choose the Heat!

Time: 2 hrs 15 mins

Ingredients

  • 12 cups peeled fresh tomatoes
  • 4 cups chopped bell peppers (red, green, and yellow)
  • 3 cups chopped onions
  • 4 minced garlic cloves
  • 2 cups grilled cooked corn kernels, straight off the cob
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon paprika
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 cups cider vinegar
  • 1 (5 1/2 ounce) can tomato paste
  • 1 cup finely chopped jalapeno pepper, for mild salsa
  • 2 cups finely chopped jalapeno peppers, for medium salsa (optional)
  • 3 cups finely chopped jalapeno peppers, for hot salsa (optional)
  • 4 cups finely chopped jalapeno peppers, for killer salsa (optional)

Directions

  • 1 In a large pot mix all ingredients well and simmer for one and a half hours.
  • 2 Stir occasionally and reduce to consistency of your liking.
  • 3 Place in sterilized jars.
  • 4 Wipe the rim of the jars with a very clean damp cloth.
  • 5 Put heated lids and rings on the jars and seal in water bath for 10-15 minutes.
  • 6 Yield is a wild guess, depending on jar size.

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