Papaya Frappe

wtorek, 28 stycznia 2014

Papaya Frappe

Time: 15 mins

Ingredients

  • 1 (12 ounce) can papaya nectar
  • 1 (6 ounce) can frozen limeade concentrate
  • 3 fluid ounces dark rum or 3 fluid ounces light rum
  • 1/4 medium fresh papaya
  • crushed ice

Directions

  • 1 Put all into a blender.
  • 2 Add crushed ice to the five cup line.
  • 3 Whip and serve immediately.

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