October Apple Cake With Hot Caramel Sauce

piątek, 24 stycznia 2014

October Apple Cake With Hot Caramel Sauce

Time: 1 hrs

Ingredients

  • 1/4 cup butter or 1/4 cup margarine, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 cup flour
  • 1/2 cup chopped walnuts
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 apples, peeled and grated

Directions

  • 1 Preheat oven to 350-degrees F.
  • 2 Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
  • 3 In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
  • 4 Pour into prepared pan.
  • 5 Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
  • 6 Cut in squares when cool and serve with hot caramel sauce (recipe follows).
  • 7 To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
  • 8 Remove caramel sauce from heat and serve over apple cake squares.

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