No Dough Meat Crust Pizza for the Low Carb Dieter

piątek, 24 stycznia 2014

No Dough Meat Crust Pizza for the Low Carb Dieter

Time: 45 mins

Ingredients

  • 1 lb lean ground beef
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1/2 cup low-sugar pizza sauce (I use Ragu)
  • diced Canadian bacon
  • low-fat pepperoni
  • turkey pepperoni (optional)
  • onion
  • green pepper
  • mushroom
  • tomato (optional)
  • your favorite pizza seasoning, to taste

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Meanwhile, brown the ground beef; drain.
  • 3 Place meat in a mixing bowl and mix with 1 cup of mozzarella.
  • 4 Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
  • 5 Top with the rest of the mozzarella, optional toppings and seasonings.
  • 6 Bake for about 25 minutes or until cheese is melted and browned.

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