New York-style Cheesecake

czwartek, 23 stycznia 2014

New York-style Cheesecake

Time: 1 hrs 10 mins

Ingredients

  • 3/4 cup graham cracker crumbs
  • 3 tablespoons butter, melted

Directions

  • 1 Heat oven to 350 degrees.
  • 2 Coat bottom and sides of 8-inch springform pan with nonstick spray; set aside.
  • 3 Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan.
  • 4 Filling: Mix sugar and cornstarch in a large bowl.
  • 5 Add cream cheese and beat with a mixer on medium speed until smooth.
  • 6 Beat in eggs and vanilla just until mixed, scraping down the sides of bowl as needed.
  • 7 On low speed, add cream; beat just to blend.
  • 8 Pour into prepared pan.
  • 9 Bake 55 to 60 minutes until cake has risen, edges are very lightly browned and center still jiggles when pan is moved.
  • 10 Cool in pan on a wire rack about 1 1/2 hours (cake will set completely).
  • 11 Run knife around edge of pan; cover loosely and refrigerate at least 4 hours.

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